![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Now we're cookin'
I may have found the perfect bread for production of french toast: Sara Lee's Artesano.
One egg per slice, 1/2 teaspoon vanilla per egg, splash of milk, shake of cinnamon, mix well. Soak bread, then throw on hot surface until toasted on each side, and enjoy.
That is all.
One egg per slice, 1/2 teaspoon vanilla per egg, splash of milk, shake of cinnamon, mix well. Soak bread, then throw on hot surface until toasted on each side, and enjoy.
That is all.